Tag Archives: steak

Grilled Skirt Steak

Posted on May 26, 2007 by John Herring

Of all cuts of beef, flank and skirt have the most beef flavor, but because they’re a bit on the tough side, they both require marinating. This preparation looks a little weird because of all of the fruit, but does … Continue reading →

Posted in All, dinner, grilled, meat | Tagged , , , | Leave a comment

Grilled Rib-Eye Steak with Sweet Garlic

Posted on March 15, 2007 by John Herring

The alchemy of butter and slow heat transforms garlic cloves into confections in this elegant topping for grilled steaks. I call for Calvados, a brandy made from apples in Normandy, and you should use it if you can find it. … Continue reading →

Posted in All, dinner, grilled, meat | Tagged , , , , | 1 Comment

Grilled Flank Steak with Oyster Mushrooms and Fingerling Potatoes

Posted on March 3, 2007 by John Herring

Grilled Flank Steak serves 4 3 tablespoons Worcestershire sauce 3 tablespoons soy sauce 3 cloves garlic, chopped 2 tablespoons red wine 2 tablespoons mustard (any but yellow) 1 tablespoon lemon juice 2-lb flank steak Combine the first 6 ingredients in … Continue reading →

Posted in All, dinner, grilled, meat | Tagged , , , | Leave a comment

Sautéed Buffalo Steaks with Port Mango Sauce

Posted on February 26, 2007 by John Herring

Buffalo = Bison? Aren’t they the same thing? Anyway, this is a great way to cook this meat, whatever you want to call it. The buffalo/bison’s rich gameyness is offset by the sweetness of mango and port. A recipe for … Continue reading →

Posted in All, dinner, meat | Tagged , | Leave a comment