Tag Archives: pressure cooker

Short Ribs, Under Pressure

Mmmmmmmmmm. Short ribs. One of the toughest, fattiest cuts of beef, but definitely one of the best. And although most recipes call for a long, slow braise to make them edible (Korean galbi is an exception, and a very tasty … Continue reading

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Braised Tongue, Under Pressure

I realize that today’s post may seem a little extreme to some, but meat is meat, and if you’re an omnivore, you really owe it to yourself to try all of the parts, right? Tongue, one of the fattiest pieces … Continue reading

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Posole #1, Under Pressure

Posole is a traditional Mexican dish, made with hominy corn and seasoned with chiles. Pork or chicken is a common addition. I’ve been experimenting with a few different styles of this very satisfying dish, and here’s one. It uses roasted … Continue reading

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Rutabaga, Fennel, & Leek Soup

The rutabaga is a greatly under-appreciated vegetable. Colorful, spicy, with a delightful balance of starchiness and veggie texture, it complements the sweet leek and the aromatic fennel, making the soup a heavenly melange of flavors. Marjoram and caraway add some … Continue reading

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