Tag Archives: potatoes

Caramelized Vidalia Onion Mashed Potatoes

Posted on June 14, 2009 by John Herring

First grown in Vidalia, Georgia in the 1930s by farmers looking for a more successful crop than the usual cotton and tobacco, the Vidalia onion is a sweet variety, with thick, juicy layers and a noticeable lack of the heat … Continue reading →

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Mixed Mashed Garlic Potatoes

Posted on March 29, 2007 by John Herring

Mashed sweet potatoes are great, but they’re a little heavy. Mixing with russet makes for a flavorful, light, and tasty mash, with a crazy color never really intended to make its home on a plate. Boiled with the potatoes, the … Continue reading →

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Twice-Baked Potatoes

Posted on March 14, 2007 by John Herring

This is definitely a little more trouble than plain old baked potatoes, but the extra effort is rewarded eleventy-fold by the experience of diving through the crispy crust into the rich, creamy potato filling. You don’t have to have a … Continue reading →

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Grilled Flank Steak with Oyster Mushrooms and Fingerling Potatoes

Posted on March 3, 2007 by John Herring

Grilled Flank Steak serves 4 3 tablespoons Worcestershire sauce 3 tablespoons soy sauce 3 cloves garlic, chopped 2 tablespoons red wine 2 tablespoons mustard (any but yellow) 1 tablespoon lemon juice 2-lb flank steak Combine the first 6 ingredients in … Continue reading →

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