Tag Archives: pork

Gotta Getta Goetta

Posted on March 20, 2010 by John Herring

I only recently learned about goetta, courtesy of a Clevelander with an appreciation of this Cincinnati treat. Although I am, technically, a Buckeye by virtue of my birth in the state, I haven’t been in Ohio since I was 3 … Continue reading →

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24-Hour Roast Pork

Posted on November 15, 2009 by John Herring

This recipe is adapted from one by Hugh Fearnley-Whittingstall, published in his The River Cottage Meat Book. This book is one of my favorites in my food library, as it serves up equal portions of food philosophy and great recipes. … Continue reading →

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Potstickers!

Posted on March 5, 2007 by John Herring

I think I’m not alone when I say that potstickers are one of the world’s most irresistible foods. There is something so gustatorily intoxicating about a well-made potsticker that it inspires wide eyes and and big sighs from good eaters … Continue reading →

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3-Pepper Sake Pork Medallions with Sage Sauerkraut

Posted on February 23, 2007 by John Herring

> But, what the hell, what’s in the fridge? What’s in the freezer? This is a great little trick for a pork tenderloin that raises its gourmet index a couple of points. I had one in the freezer, and I … Continue reading →

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