Search Hungry Again Posts
Recipe Categories
Blogroll
Meta
Pages
Archives
- March 2012
- July 2011
- September 2010
- August 2010
- July 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
Tag Archives: peppers
Rice, Corn & Feta Stuffed Peppers
Bell peppers, sweet, juicy, beautifully sculpted, and painted in a palette of vibrant colors, are abundant year round in the U.S., thanks to our southern neighbor Mexico, which grows them in great profusion. Often chopped or sliced and used as … Continue reading
Cucumber & Roasted Pepper Soup
Another refreshing summer soup. Icy cucumber and and tangy garlic dance around a hint of smoky pepper. Your palate will thank you. (And it’s healthy, too!) Cucumber & Roasted Pepper Soup makes almost a quart 3 lbs cucumbers, peeled, seeded … Continue reading
Roasted Pepper
This little technique is one I use all the time. Roasted pepper flesh is great for salads, soups, bruschetta, omelettes, etc. Roasted Pepper 1 bell pepper (any color) For gas stoves, just turn the burner on medium and burn the … Continue reading