Tag Archives: peppers

Rice, Corn & Feta Stuffed Peppers

Bell peppers, sweet, juicy, beautifully sculpted, and painted in a palette of vibrant colors, are abundant year round in the U.S., thanks to our southern neighbor Mexico, which grows them in great profusion. Often chopped or sliced and used as … Continue reading

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Cucumber & Roasted Pepper Soup

Another refreshing summer soup. Icy cucumber and and tangy garlic dance around a hint of smoky pepper. Your palate will thank you. (And it’s healthy, too!) Cucumber & Roasted Pepper Soup makes almost a quart 3 lbs cucumbers, peeled, seeded … Continue reading

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Roasted Pepper

This little technique is one I use all the time. Roasted pepper flesh is great for salads, soups, bruschetta, omelettes, etc. Roasted Pepper 1 bell pepper (any color) For gas stoves, just turn the burner on medium and burn the … Continue reading

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