Tag Archives: Mexican

Red Chili

Football kicks off the decisive match-ups this time of year, and in honor of that, I present my latest chili recipe, Red Chili. This one focuses on the flavor of beef and tomato, adding just enough spice to make things … Continue reading

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Posole #1, Under Pressure

Posole is a traditional Mexican dish, made with hominy corn and seasoned with chiles. Pork or chicken is a common addition. I’ve been experimenting with a few different styles of this very satisfying dish, and here’s one. It uses roasted … Continue reading

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Taco Mountain!

Here’s a great way to get your tacos and your veggies. It’s just a basic taco salad, but if it’s stacked high enough, it qualifies as….. Taco Mountain! Iceberg lettuce Tortilla chips (Homemade Tortilla Chips are best, but store-bought will … Continue reading

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Chicken Taco Meat

For all your friends who love tacos but aren’t big red-meat fans. This is great as filling for tacos, as a base for chili (add tomatoes & beans) or as a topping on my favorite: TACO MOUNTAIN! The chicken makes … Continue reading

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