Tag Archives: grilled

Grilled Garlic Scapes

Posted on July 25, 2010 by John Herring

More of an idea than a recipe, here’s another one for all of you garlic lovers out there. A scape is the green stalk that rises from a garlic bulb. Although they’re usually cut to avoid depleting the bulb of … Continue reading →

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Grilled Skirt Steak

Posted on May 26, 2007 by John Herring

Of all cuts of beef, flank and skirt have the most beef flavor, but because they’re a bit on the tough side, they both require marinating. This preparation looks a little weird because of all of the fruit, but does … Continue reading →

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Grilled Ginger Leek Chicken

Posted on March 25, 2007 by John Herring

If your taste buds need a little pick-me-up, this is just the trick. The flavors are rich, complex, and exotic, but the recipe itself is the very picture of simplicity. 24 hours is best for marinating this chicken, so you … Continue reading →

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Grilled Rib-Eye Steak with Sweet Garlic

Posted on March 15, 2007 by John Herring

The alchemy of butter and slow heat transforms garlic cloves into confections in this elegant topping for grilled steaks. I call for Calvados, a brandy made from apples in Normandy, and you should use it if you can find it. … Continue reading →

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Grilled Flank Steak with Oyster Mushrooms and Fingerling Potatoes

Posted on March 3, 2007 by John Herring

Grilled Flank Steak serves 4 3 tablespoons Worcestershire sauce 3 tablespoons soy sauce 3 cloves garlic, chopped 2 tablespoons red wine 2 tablespoons mustard (any but yellow) 1 tablespoon lemon juice 2-lb flank steak Combine the first 6 ingredients in … Continue reading →

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