Tag Archives: garlic

Grilled Garlic Scapes

Posted on July 25, 2010 by John Herring

More of an idea than a recipe, here’s another one for all of you garlic lovers out there. A scape is the green stalk that rises from a garlic bulb. Although they’re usually cut to avoid depleting the bulb of … Continue reading →

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Lamb Shanks Braised With Garlic Bulbils

Posted on July 13, 2010 by John Herring

No, that’s not a typo. Bulbil: “In botany, tiny secondary bulb that forms in the angle between a leaf and stem or in place of flowers on certain plants. Bulbils, called offsets when full-sized, fall or are removed and planted … Continue reading →

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Mixed Mashed Garlic Potatoes

Posted on March 29, 2007 by John Herring

Mashed sweet potatoes are great, but they’re a little heavy. Mixing with russet makes for a flavorful, light, and tasty mash, with a crazy color never really intended to make its home on a plate. Boiled with the potatoes, the … Continue reading →

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Grilled Rib-Eye Steak with Sweet Garlic

Posted on March 15, 2007 by John Herring

The alchemy of butter and slow heat transforms garlic cloves into confections in this elegant topping for grilled steaks. I call for Calvados, a brandy made from apples in Normandy, and you should use it if you can find it. … Continue reading →

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