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Tag Archives: fish
Sautéed Monchong with Green Maui Sauce
Monchong, also called sickle pomfret, is a deep-water fish that shows up in markets mostly as a by-catch. It’s delicate, and delicious, and flakes nicely when cooked properly. High oil content means a great texture & good flavor affinity with … Continue reading
Salmon Noodle Casserole
An updated version of an old 60s classic, this recipe takes advantage of the fact that high-quality fresh salmon is available almost everywhere, almost every day, in neighborhood grocery stores. Although there are concerns about the farming of salmon and … Continue reading