Tag Archives: corn

Maryland Crab & Corn Soup

Posted on September 29, 2010 by John Herring

Here’s my annual farewell-to-summer recipe. The end of the fresh corn and the last few beautiful tomatoes join with a pile of juicy crab to make this gorgeous bowl of soupy goodness. If you really want to boost the Maryland-ness … Continue reading →

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Rice, Corn & Feta Stuffed Peppers

Posted on February 25, 2010 by John Herring

Bell peppers, sweet, juicy, beautifully sculpted, and painted in a palette of vibrant colors, are abundant year round in the U.S., thanks to our southern neighbor Mexico, which grows them in great profusion. Often chopped or sliced and used as … Continue reading →

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Tomato Soup with Corn & Ham

Posted on October 4, 2009 by John Herring

Well, summer is over, but yesterday was sunny and hot, and the farmer’s market had the tail end of the summer harvest, so I’ve got one more summer recipe to share, though this is one that is perfect for a … Continue reading →

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Cheese & Corn Focaccia

Posted on September 14, 2009 by John Herring

Yet again I fear I am risking the wrath of the purists who will say this is not truly focaccia, but it’s certainly in the spirit of focaccia, if not the precise letter of the Italian bread law. If you’ve … Continue reading →

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Tomato Corn Spoonbread

Posted on September 7, 2009 by John Herring

Summer saddens a little as it fades to cooler autumn, but the end of summer is when the corn and tomatoes are at their prime. Plump and tart and juicy and warm from the sun, redness made round, tomatoes just … Continue reading →

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Posole #1, Under Pressure

Posted on May 2, 2007 by John Herring

Posole is a traditional Mexican dish, made with hominy corn and seasoned with chiles. Pork or chicken is a common addition. I’ve been experimenting with a few different styles of this very satisfying dish, and here’s one. It uses roasted … Continue reading →

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Cheesy Buttermilk Corn Sticks

Posted on March 12, 2007 by John Herring

This is a very easy recipe, but you do need a Corn Stick Pan to make it work (get two; they’re cheap and you can make more sticks at a time). The taste of these corn sticks baked in these … Continue reading →

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