Tag Archives: chicken

Black Soup

Posted on October 16, 2009 by John Herring

When you just gotta have umami, this is what you are craving. Rich and dark and mysterious and soothing, this soup is perfect for a chilly evening when you haven’t had the best day at work and you need a … Continue reading →

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Chicken Taco Meat

Posted on April 15, 2007 by John Herring

For all your friends who love tacos but aren’t big red-meat fans. This is great as filling for tacos, as a base for chili (add tomatoes & beans) or as a topping on my favorite: TACO MOUNTAIN! The chicken makes … Continue reading →

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Grilled Ginger Leek Chicken

Posted on March 25, 2007 by John Herring

If your taste buds need a little pick-me-up, this is just the trick. The flavors are rich, complex, and exotic, but the recipe itself is the very picture of simplicity. 24 hours is best for marinating this chicken, so you … Continue reading →

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Chicken Curry

Posted on March 8, 2007 by John Herring

This style of curry, while a bit nontraditional, is quite popular in Japan, and quite tasty. There are different brands of the curry sauce mix, and they are all very similar; the one I use most often is Golden Curry … Continue reading →

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