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Tag Archives: asparagus
Sauteéd Asparagus & Morels
Morels, known in Kentucky as hickory chickens, kissing cousins of the more mundane cap mushrooms, possess a marvelously nutty flavor and a delightful tooth, if cooked properly. However, they do contain small amounts of monomethylhydrazine (MMH), a chemical favored by … Continue reading
Asparagus Frittata
Another great way to enjoy the bounty that is spring asparagus. Asparagus Frittata serves 4 2 tablespoons butter 5 eggs 1 lb asparagus, trimmed, blanched, shocked in ice water & chopped 1/2 cup finely grated Parmesan cheese 1/2 teaspoon salt … Continue reading
Asparagus Gazpacho
Spring is in the air, and the farmers’ market is bright with stacks of lovely green asparagus. Gazpacho is usually made with tomato as the base, but I thought it might be fun to try a little twist. This chilly … Continue reading