Tag Archives: Asian


Kimchi is, quite definitely, a bit challenging for the novice taster. Although the flavor is a wonderful explosion of sour & sweet & salty carried by a succulent crunchy bite, the aroma is enough to clear the room. A Korean … Continue reading

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Sausage Fried Rice

Yes, Virginia, you can make fried rice at home. And it can be just as good, maybe better, than at your favorite Chinese take-out. This one uses Italian sausage as a meat, but anything goes, including no meat. Sausage Fried … Continue reading

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Grilled Ginger Leek Chicken

If your taste buds need a little pick-me-up, this is just the trick. The flavors are rich, complex, and exotic, but the recipe itself is the very picture of simplicity. 24 hours is best for marinating this chicken, so you … Continue reading

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I think I’m not alone when I say that potstickers are one of the world’s most irresistible foods. There is something so gustatorily intoxicating about a well-made potsticker that it inspires wide eyes and and big sighs from good eaters … Continue reading

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