Here’s another guacamole, this time adding the great musky sweetness of mango. Thanks to Texan Laura for inspiring this refreshing dip.
Mango Guacamole
makes about 3 cups
4 avocados, chopped 1/2 inch
1 mango, chopped 1/2 inch
1 clove garlic, pressed
1/2 pickled jalapeño pepper, minced
1/3 cup chopped fresh cilantro
1 tablespoon finely minced sweet onion
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon cumin
Combine all ingredients; Enjoy with Homemade Tortilla Chips