Recent Posts
- Grilled Wahoo with Green Remoulade
- Grilled Garlic Scapes
- Lamb Shanks Braised With Garlic Bulbils
- Chocolate Cherry Clafoutis
- American Carbonara
- Gotta Getta Goetta
- Rice, Corn & Feta Stuffed Peppers
- Cream of Fennel Soup
- Red Chili
- Turkey Tetrazinni
- Multigrain Loaf
- 24-Hour Roast Pork
- Banana Flax Bread
- Black Soup
- Tomato Soup with Corn & Ham
Categories
- All
- beverages
- breads
- cheesy
- creamy
- dessert
- dinner
- grilled
- meat
- meatless
- pasta
- pressure cooker
- salads
- sauces
- seafood
- snacks
- soups & stews
- techniques
- Uncategorized
More
This Month
Archives
- August 2010
- July 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
Meta
WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.
Dec
21
Football kicks off the decisive match-ups this time of year, and in honor of that, I present my latest chili recipe, Red Chili. This one focuses on the flavor of beef and tomato, adding just enough spice to make things interesting. And red it is: red tomatoes, red meat, red peppers, red beans . . [...]
Dec
11
Turkey Tetrazinni
Filed Under All, cheesy, creamy, dinner, pasta | Leave a Comment
Turkey is certainly a common sight at holiday dinner tables this time of year, but there’s really no reason we shouldn’t be eating it year-round. Properly prepared, turkey breast is a versatile, low-fat meat whose subtle flavor and healthiness is easily reversed by comfort-food recipes. As an example, I offer my version of Tetrazinni, a [...]