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Nov
27
Multigrain Loaf
Filed Under All, breads, meatless | Leave a Comment
As you can probably tell from looking through my recipes, I’m a big fan of soup. And on a chilly night, nothing complements a steaming bowl of lovely soup more than a full-flavored, crunchy/chewy, densely crumbed hunk of multigrain bread. Rustic and healthy and hearty, a bread like this screams for a little butter (like [...]
Nov
15
24-Hour Roast Pork
Filed Under All, dinner, meat, techniques | Leave a Comment
This recipe is adapted from one by Hugh Fearnley-Whittingstall, published in his The River Cottage Meat Book. This book is one of my favorites in my food library, as it serves up equal portions of food philosophy and great recipes. A must for carnivores. Here’s a sample: “There is no doubt that Western society is [...]