Monthly Archives: April 2009

Sazerac

Posted on April 24, 2009 by John Herring

Official cocktail of New Orleans by proclamation of the Louisiana House of Representatives, the Sazerac is a happy little whiskey drink whose “authentic” recipe is argued to distraction and no simple conclusion. Everything from the glass it’s mixed and served … Continue reading →

Posted in All, beverages | Leave a comment

Ravioli al Pomodoro e Burro

Posted on April 18, 2009 by John Herring

Well, recipes don’t get much simpler than this, but they don’t get much better tasting than this either. The essential pairing of tomato and pasta, a marriage made in that country that might as well be known as heaven, is … Continue reading →

Posted in All, dinner, meatless, pasta, sauces | 2 Comments

Chicken Piccata

Posted on April 7, 2009 by John Herring

[Another chicken recipe; sorry, I'm in Italy right now & relying on a post I did before I left.] Love lemons? Me too. Lemonade, lemon candy, lemon gelato, limoncello, and this tidy little weeknight dish, chicken piccata. You can hammer … Continue reading →

Posted in All, dinner, meat, sauces | Leave a comment