eating is living

This dish, of Russian origin, has been adopted by chefs the world around, and with good reason. The combination of the tender beef and the creamy sour cream is a heavenly pairing, and if prepared carefully, a masterpiece of cow cuisine. My personal preference for Stroganoff involves making sure the strips of beef are still [...]

This one’s for you, Aunt Patsy. A popular cocktail-hour snack in the deep south, where the pecans grow big and beautiful, this little recipe joins the plethora of delicious preparations concocted by generations of pecan-loving snackers. Crystal is the hot sauce of first choice in my household, and has been since I started using it [...]

Borscht # 1 was a summer-style borscht, served cold & great for a hot day. This one is the winter version, and to many, I’m sure, the more traditional borscht. Lots of big beef flavor and hours of simmering bring out the Russian bear in this mouthwatering bowl of beety goodness. Serve it with some [...]

Well winter is well upon us now, and though I don’t love the cold, I do love some of the things cold does to food. Oysters, for instance, are best in the cold months when they’re not spawning. If you’re lucky enough to be able to buy oysters in the shell where you live, you [...]