Monthly Archives: October 2007

Tangerine Duck Breast

I can never get enough duck. Friends of mine are also duck fans, and they have it often when I visit, and I just love walking into a house with a duck cooking. The aroma is rich and warm and … Continue reading

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Green Grits & Sausage

Will you eat them in a box? Will you eat them with a fox? Green Grits & Sausage 3/4 pound green beans, trimmed 1 lb fresh sausage 1 cup grits 1/2 teaspoon salt 2 cloves garlic, pressed 1/2 cup finely … Continue reading

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Lamb Shanks & Golden Beets, Under Pressure

If you still don’t have your Presto 8-Quart Pressure Cooker here’s an excuse to get one now (go ahead, click the link!). These shanks taste like they’ve been cooking all day, but the fact is you can have this on … Continue reading

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New England Clam Chowder

Well, the weather is finally starting to align itself with the calendar where I live, and that means sweaters & falling. Nothing comforts more on a brisk & breezy night than a nice bowl of steaming soup, and if clams … Continue reading

Posted in All, creamy, dinner, meatless, seafood, soups & stews | Leave a comment

Zucchini & Mushroom Lasagna

OK, I won’t kid you; this is not a quick recipe, or a simple one. But the result is just shy of heavenly. If you are organized and well-hydrated, you can go from ingredients to table in under four hours. … Continue reading

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Indian Corn Cake

Indian Corn Cake The origins of this ancient Indian staple food are lost in the misty horizons of history, but fortunately, I was recently able to channel a 5th-century Mesoamerican culinary expert, and woke up with this tasty little snack. … Continue reading

Posted in All, breads, cheesy, snacks | 1 Comment