Monthly Archives: September 2007

Meat Loaf with Greek Flavors

Posted on September 28, 2007 by John Herring

Meat Loaf with Greek Flavors serves 8 10 oz ground pork 10 oz ground veal 1-1/2 lb ground lamb 2 eggs 1-1/2 cups coarse bread crumbs 1/2 cup finely grated Parmesan cheese 2 tablespoons oregano 1 teaspoon fennel seeds 1 … Continue reading →

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Roasted Cauliflower with Garam Masala Tomato Sauce

Posted on September 24, 2007 by John Herring

Roasted Cauliflower with Garam Masala Tomato Sauce serves 4 as a side dish 1/2 large cauliflower, cut into four wedges 1/4 cup pumpkin seed oil 1 tablespoon olive oil 1 lb tomatoes, chopped 1 tablespoon garam masala 1/2 teaspoon salt … Continue reading →

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Pasta with Feta & Tomatoes & Olives

Posted on September 20, 2007 by John Herring

Do you have a bottle of Retsina hiding in your cellar? Still trying to find the right dish to go with it? Well, your search is over. Here’s a quick casserole with flavors that will transport you straight to Santorini. … Continue reading →

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Chopped Liver Pâté

Posted on September 14, 2007 by John Herring

For your liver-loving friends & family. It’s not really pâté, and it’s not really chopped liver, but it is quite yummy. Try it on crackers or a baguette; cornichons from Trader Joe’s are the perfect companion. Chopped Liver Pâté makes … Continue reading →

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Potato Latke Waffles

Posted on September 8, 2007 by John Herring

Here’s a fun way to get your carbs. If you don’t have a Belgian waffle maker,get one! Pronto! Potato Latke Waffles makes ten 5 x 5 inch waffles in Belgian waffle maker 4 medium russet potatoes, scrubbed (not peeled) 1/2 … Continue reading →

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Corn Pudding

Posted on September 2, 2007 by John Herring

What if you could extract the essence of corn from the kernels and bake it up in a lovely pudding? Would it bring an end to war and poverty? Well, no, but it would make a fantastic side dish. Fret … Continue reading →

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