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	<title>Hungry Again</title>
	<link>http://www.hungryagain.net</link>
	<description>eating is living</description>
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		<title>Grilled Wahoo with Green Remoulade</title>
		<description><![CDATA[Wahoo, also known in Hawaii as Ono, is a fantastic fish for grilling, with its rich, flaky, super-succulent meat. It&#8217;s found all over the world, in warm water, and is generally not susceptible to overfishing because it doesn&#8217;t swim in tight schools and is usually caught only via hook &#38; line. This also tends to [...]]]></description>
		<link>http://www.hungryagain.net/?p=1257</link>
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		<title>Grilled Garlic Scapes</title>
		<description><![CDATA[More of an idea than a recipe, here&#8217;s another one for all of you garlic lovers out there. A scape is the green stalk that rises from a garlic bulb. Although they&#8217;re usually cut to avoid depleting the bulb of its mass, if scapes are allowed to grow unmolested, they will become long, curling tendrils [...]]]></description>
		<link>http://www.hungryagain.net/?p=1249</link>
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		<title>Lamb Shanks Braised With Garlic Bulbils</title>
		<description><![CDATA[No, that&#8217;s not a typo. Bulbil: &#8220;In botany, tiny secondary bulb that forms in the angle between a leaf and stem or in place of flowers on certain plants. Bulbils, called offsets when full-sized, fall or are removed and planted to produce new plants. They are especially common among such plants as onions and lilies.&#8221; [...]]]></description>
		<link>http://www.hungryagain.net/?p=1231</link>
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		<title>Chocolate Cherry Clafoutis</title>
		<description><![CDATA[Fresh sour cherries are not something you can usually find at your local grocery store. They are delicate, spoil easily, and do not suffer long truck rides well. Their season, a maddeningly brief interlude at midsummer, is, however, the occasion for many a farmers&#8217; market zealot&#8217;s bright-eyed happy dance. In the DC metro area, each [...]]]></description>
		<link>http://www.hungryagain.net/?p=1222</link>
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		<title>American Carbonara</title>
		<description><![CDATA[Spaghetti Carbonara, the famous Italian pasta dish, has a somewhat murky origin (here&#8217;s a little discussion, as a well as a more traditional recipe), but one thing is certain: When it came to America, some of the versions ended up a bit heavy. Cream, I believe, is the culprit, and though some genuine Italian recipes [...]]]></description>
		<link>http://www.hungryagain.net/?p=1213</link>
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		<title>Gotta Getta Goetta</title>
		<description><![CDATA[I only recently learned about goetta, courtesy of a Clevelander with an appreciation of this Cincinnati treat. Although I am, technically, a Buckeye by virtue of my birth in the state, I haven&#8217;t been in Ohio since I was 3 years old. But after my newly found love of goetta, I feel a closer connection [...]]]></description>
		<link>http://www.hungryagain.net/?p=1203</link>
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		<title>Rice, Corn &amp; Feta Stuffed Peppers</title>
		<description><![CDATA[Bell peppers, sweet, juicy, beautifully sculpted, and painted in a palette of vibrant colors, are abundant year round in the U.S., thanks to our southern neighbor Mexico, which grows them in great profusion. Often chopped or sliced and used as a flavoring or garnish, they are also excellent as the centerpiece of a dinner plate. [...]]]></description>
		<link>http://www.hungryagain.net/?p=1186</link>
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		<title>Cream of Fennel Soup</title>
		<description><![CDATA[And you didn&#8217;t know you needed another excuse to eat fennel, did you? Well, here it is. As an astute diner at my table recently pointed out, it&#8217;s kind of like a fennel vichyssoise. Creamy and smooth, rich with the exotic aromas of my favorite vegetable, Foeniculum vulgare, this soup is a perfect start to [...]]]></description>
		<link>http://www.hungryagain.net/?p=1158</link>
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		<title>Red Chili</title>
		<description><![CDATA[Football kicks off the decisive match-ups this time of year, and in honor of that, I present my latest chili recipe, Red Chili. This one focuses on the flavor of beef and tomato, adding just enough spice to make things interesting. And red it is: red tomatoes, red meat, red peppers, red beans . . [...]]]></description>
		<link>http://www.hungryagain.net/?p=1150</link>
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		<title>Turkey Tetrazinni</title>
		<description><![CDATA[Turkey is certainly a common sight at holiday dinner tables this time of year, but there&#8217;s really no reason we shouldn&#8217;t be eating it year-round. Properly prepared, turkey breast is a versatile, low-fat meat whose subtle flavor and healthiness is easily reversed by comfort-food recipes. As an example, I offer my version of Tetrazinni, a [...]]]></description>
		<link>http://www.hungryagain.net/?p=1134</link>
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