Comments for Hungry Again

Comment on Grilled Garlic Scapes by Garlic Scapes « Mile Creek Farm

Garlic Scapes « Mile Creek Farm — Mon, 21 May 2012 02:07:03 +0000

[...] Grilled Garlic Scapes [...]

Comment on Gotta Getta Goetta by jana setty

jana setty — Sat, 21 Apr 2012 19:38:23 +0000

i have been eating goetta all of my life. my grandmother who was from germany would make it with pork, beef,onion, pinhead oatmeal, salt and pepper and a bay leaf. she used pork shoulder and pulled the pork into little pieces and mixed it with ground beef. added onion and cooked oats with salt and pepper and a bay leaf. cook the whole big pot together then when it is all done pour it into big pans and bake until it is congealed then let cool. slice it, pat in flour, fry it in bacon grease and eggs.

Comment on Brussels Sprouts Salad by BlueSwimmer

BlueSwimmer — Thu, 08 Mar 2012 15:12:28 +0000

I can actually see people who dislike cooked Brussels Sprouts actually liking this salad, because the flavor is so much fresher and less bitter when they are raw, so people should try it out on the sprout haters. I love playing with the Lytro photo!

Comment on Spicy Dill Pickle Vodka by Anything Pickled! - Page 8 - YorkieTalk.com Forums - Yorkshire Terrier Community

Anything Pickled! - Page 8 - YorkieTalk.com Forums - Yorkshire Terrier Community — Thu, 09 Feb 2012 19:35:32 +0000

[...] can all drink to that right…? Well all of you I'm "whelping at the moment" LoL Spicy Dill Pickle Vodka | Hungry Again __________________ [...]

Comment on Chocolate Cherry Clafoutis by Chocolate Cherry Clafoutis for my Husband « Just You and I: Happiness-Love-Food

Mon, 02 Jan 2012 14:14:38 +0000

[...] To thank my husband for the last year together I decided to bake a cake in the New Year’s evening. I chose the recipe for Chocolate Cherry Clafoutis from” Hungry Again” blog (http://www.hungryagain.net/?p=1222). [...]

Comment on Oat Pecan Waffles by Richard C. Shipp

Richard C. Shipp — Sun, 24 Jul 2011 23:22:29 +0000

I just found your recipe as I was looking for waffles as we celebrate Utah’s Pioneer Day (July 24th). Our holiday has been celebrated since 1847 when the Mormon Pioneers entered Salt Lake Valley.

I’ve sent your recipe across the state, and around the world!

Thanks!

RCS

Comment on Sour Cherry Crumble by Sarah M.

Sarah M. — Fri, 08 Jul 2011 15:29:39 +0000

I LOVE sour cherries. Thanks for the reminder; I will have to find some! And it’s great to see the new post.

Comment on Beef Stroganoff by Jane

Jane — Fri, 25 Mar 2011 20:23:33 +0000

I am doing a recipe book for charity and I have my own recipe for Beef Stroganov but I was wondering if I could use your image for the book (as I love it). It’s not for commercial use it’s just for family and friends and will be sold to raise money for Excellent Development charity .

Kind regards

Comment on Salvadoran Red Bean & Loroco Soup, Under Pressure by John Herring

John Herring — Tue, 01 Mar 2011 16:31:26 +0000

Don’t know if you can order it anywhere, Jennifer. I got it at my local Latino supermarket (Foodway, at the corner of South Glebe & Mount Vernon Avenue, in Alexandria, VA. If you have a neighborhood nearby with a large concentration of Central American immigrants, take a look in the produce section of a small grocery store there. You might get lucky. Good luck!

Comment on Salvadoran Red Bean & Loroco Soup, Under Pressure by jennifer baker

jennifer baker — Sun, 27 Feb 2011 03:51:04 +0000

where can i order loroco??