Category Archives: grilled

Grilled Wahoo with Green Remoulade

Posted on August 29, 2010 by John Herring

Wahoo, also known in Hawaii as Ono, is a fantastic fish for grilling, with its rich, flaky, super-succulent meat. It’s found all over the world, in warm water, and is generally not susceptible to overfishing because it doesn’t swim in … Continue reading →

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Grilled Garlic Scapes

Posted on July 25, 2010 by John Herring

More of an idea than a recipe, here’s another one for all of you garlic lovers out there. A scape is the green stalk that rises from a garlic bulb. Although they’re usually cut to avoid depleting the bulb of … Continue reading →

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Chicken Salpicon

Posted on March 28, 2009 by John Herring

I first had this dish in El Paso, Texas on a hot summer night. Arriving late at night at the home of an old El Pasoan after a day of dusty driving, I was welcomed with a huge Mexican ceramic … Continue reading →

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Apple Cider Pork Kebabs

Posted on November 10, 2008 by John Herring

Need a reward after raking up a yard’s worth of leaves? How about some yummy grilled pork & vegetables? Although I’ve often put beef or lamb on kebabs, I seem to have ignored pork, for the most part. The apple … Continue reading →

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Cinnamon-Orange Salmon

Posted on October 28, 2008 by John Herring

Salmon is a great fish for grilling, and as long as you can get it off the grill in one piece, it looks terrific on the plate. The technique below is borrowed from a recipe for soy/maple glazed salmon from … Continue reading →

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Tomato Barbecue Sauce

Posted on September 30, 2008 by John Herring

Sure, there are dozens of choices if you want barbecue sauce from a bottle. But wouldn’t it be more fun if you made some yourself? And just think of all the chemicals you could leave out. I won’t promise that … Continue reading →

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Grilled Panzanella

Posted on September 8, 2008 by John Herring

Purists might have a hard time calling this panzanella, but I’ve never been very pure. (Extra virgin at one time, but never pure.) Whatever you want to call it, it’s a fantastic way to enjoy these last few weeks of … Continue reading →

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Barbecue Porkburgers

Posted on August 7, 2008 by John Herring

The hamburger is certainly a staple of American dining, and although beef is considered to be the king of the burger, there are solid reasons to consider a pretender to that throne. Some would argue that the mighty hog’s flesh … Continue reading →

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Smoked Chicken Salad

Posted on July 17, 2008 by John Herring

This is one of my favorite picnic dishes. The interplay of rich, smoky chicken with sweet & crunchy apples & celery is irresistible. If you don’t have a water smoker, think about getting one. It’s really easy to set up … Continue reading →

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Island Mole Barbecue Sauce

Posted on June 30, 2008 by John Herring

OK, well, it isn’t really mole sauce, but it looks like it, and it tastes sort of like it, so there you go. If you’re ever on an isolated Caribbean island, with fairly limited grocery options, here’s one way to … Continue reading →

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